The Highlands Restaurant is ideally located on premises and open daily for Breakfast and Dinner. Reservations are recommended due to its popularity with in-house guests and local patrons alike. Enjoy pre-dinner drinks in front of the open fire place before dining in the restaurant. All dishes are prepared on site by our exceptional team using fresh local ingredients and premium cuts of meat.
The Highlands Restaurant is fully Licensed and stocks a range of premium wines, boutique gins, single malt whiskey and wines from local distilleries. We offer local craft beer and cider as well as well known Australian and international brands of beer, wine and spirits.
Choose from popular home favorites including lasagne, chicken snitzel and salmon, or dine on our beautiful hand selected cuts of Wagyu-Angus cross steaks accompanied with your choice of sides.